Delicious Tempe Cookies: A Nutritious Twist on a Classic Treat - Blog Feed Letters

Delicious Tempe Cookies: A Nutritious Twist on a Classic Treat

by Yash


Tempe Cookies: A Healthy Alternative to Traditional Treats

In the world of cookies, tempe might not be the first ingredient that comes to mind. However, this nutrient-dense and protein-rich fermented soy product can be a delightful addition to your baking repertoire. Tempe, with its nutty flavor and firm texture, can take your cookie game to a whole new level. This article will explore the wonderful world of tempe cookies, providing you with a comprehensive guide on how to make these delicious treats at home.

Understanding Tempe

Before we delve into the realm of tempe cookies, let’s take a moment to understand what tempe is. Tempe is a traditional Indonesian food made by fermenting soybeans. The fermentation process binds the soybeans into a firm cake-like structure. This fermentation not only enhances the nutritional profile of soybeans but also makes them easier to digest. Tempe is an excellent source of protein, fiber, vitamins, and minerals, making it a valuable addition to a healthy diet.

Benefits of Using Tempe in Cookies

Integrating tempe into your cookie recipes offers a myriad of benefits. Firstly, tempe adds a protein boost to your cookies, making them a more satiating and nourishing snack option. Additionally, the fiber content in tempe can aid in digestion and contribute to a healthy gut. Tempe’s nutty flavor can also enhance the taste and texture of your cookies, giving them a unique twist.

How to Make Tempe Cookies

Now that we understand the benefits of using tempe in cookies, let’s dive into how you can make these delectable treats at home. Here is a simple recipe to get you started:

– 200g tempe, steamed and mashed
– 1/2 cup butter, softened
– 1/2 cup brown sugar
– 1/4 cup white sugar
– 1 egg
– 1 tsp vanilla extract
– 1 1/4 cups all-purpose flour
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/2 cup chocolate chips

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, cream together the butter and sugars until light and fluffy.
3. Add the egg and vanilla extract to the butter mixture and mix well.
4. Mix in the mashed tempe until well combined.
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
7. Fold in the chocolate chips.
8. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them apart.
9. Bake the cookies for 10-12 minutes or until golden brown.
10. Allow the cookies to cool on the pan for a few minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Tempe Cookies:
– Be sure to steam the tempe before mashing it to soften its texture and make it easier to incorporate into the dough.
– Don’t overmix the dough once you add the dry ingredients to ensure a tender cookie crumb.
– Feel free to customize your tempe cookies by adding nuts, dried fruits, or different types of chocolate chips.

Health Benefits of Tempe Cookies

Besides being a delicious treat, tempe cookies offer a range of health benefits. By incorporating tempe into your cookies, you are boosting their protein and fiber content, which can help keep you feeling full and satisfied. The nutritional value of tempe also adds vitamins and minerals to your cookies, making them a healthier snack option compared to traditional cookies made solely with flour and sugar.


  1. Are tempe cookies gluten-free?
  2. While tempe itself is gluten-free, it’s essential to check the other ingredients in the recipe, such as flour and baking soda, to ensure they are gluten-free as well.

  3. Can I make tempe cookies without eggs?

  4. Yes, you can replace the egg in tempe cookies with alternatives like flax eggs, mashed banana, or applesauce.

  5. How should tempe be stored for baking cookies?

  6. Tempe should be stored in the refrigerator to maintain its freshness and prevent mold growth. Be sure to use it before the expiration date.

  7. Can I use tempe in other baked goods besides cookies?

  8. Absolutely! Tempe can be added to bread, muffins, pancakes, and more to boost their nutritional content and add a unique flavor.

  9. Are tempe cookies suitable for vegans?

  10. Tempe cookies can be made vegan-friendly by using plant-based butter and chocolate chips. Ensure all ingredients are free from animal products.

In conclusion, tempe cookies are a fantastic way to incorporate this nutrient-dense ingredient into your diet in a fun and delicious manner. Experiment with different flavors and add-ins to create a cookie that suits your taste preferences. With their protein, fiber, and mineral content, tempe cookies offer a more wholesome alternative to traditional cookies without compromising on taste. Enjoy the process of baking with tempe and indulge in these nutritious treats guilt-free!

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