I have to admit, I love to bake. I love to make a cookie or a cake. I love to make a brownie or a cheesecake. But I most love to bake in the summer. I think it is because of the simple fact that I love to have a nice breeze in my face and there is nothing better than a slice of warm pie on a beautiful summer day.
For those of you who don’t bake in the summer, I think you would probably agree that the best dessert is one made with chocolate ice cream, whipped cream, and a dollop of whipped peanut butter or chocolate sauce. That’s my favorite of all the desserts we make in our oven and then leave at room temperature for a few hours. It’s almost never too warm for your teeth to crunch on the perfect crispy cookie.
I think you would agree with me that the best dessert is dessert.
It’s not that we don’t like desserts, it’s that we don’t like the idea of having to make the cut of the cake…
I have to admit, we can do something really smart on the recipe front. At the very least, we have a cake recipe that we can follow up with our ice cream recipe without having to make a lot of changes. But the recipe for ice cream has been around for years, and we’ve made it for a long time. Plus, there is always a lot of flavor variation.
I have to admit, I have no problem with making something we are proud of. I think we should always feel proud of what we do, and that includes making something that people will want to eat and appreciate. Making things we love is what makes us human.
It also makes you human to make something you love, regardless of it taking a lot of work. The fact that you don’t have to work hard to make a cake, or a drink, or a cake recipe, or a drink recipe, doesn’t seem to matter to many people. But working hard to make a cake or a drink or a cake recipe is something that can be incredibly rewarding. We should always feel pride in our work, but it can be a very lonely feeling.