Salmo means “salt” in Latin and it is the name of the Italian dish that we all love to make from scratch at home. The name “salmo” comes from the verb, salmo, which means “to wash.” The dish is made from freshly peeled garlic, tomatoes, and a handful of basil leaves. It is often topped with a piece of mozzarella cheese and a bit of salt.
The tomato and basil are found in the same region, and we’re pretty sure that it’s picked in the same place. The tomato and basil are used to add spice and crunch to the dish. It’s just a matter of preference.
The name of the dish derives from the fact that salmo is made using a very special ingredient, which is the word for garlic in Italian; they say salmo is the name of the small white, flat-headed, flowery-leaved garlic.
A lot of the time you don’t think of tomatoes and basil, but you do know that they are very common. They are also used to add depth and spice, and maybe even meatiness in the dish. That is kind of the point.
The dish is a traditional Italian dish that is made with garlic and tomatoes instead of meat. As it says on the tin, this is a dish that is very versatile and can be made into a hearty and tasty dish too.
salmo is essentially a meal with a side of garlic and a side of basil. The dish is also great to serve as a side dish, a side of a meal, or even a side of a dish.
This is the dish from which all others are derived. In Italy it is a meal that is eaten with a side of bread, usually a thick Italian roll called a boccata. You can also make it with a breaded meat or fish and vegetables. For this recipe you will need 6 large garlic cloves and a bunch of fresh basil.
If you don’t have fresh basil, substitute 3/4 cup of chopped fresh basil.
I don’t like garlic, but I do like basil. So I’m not much of a garlic fan. But I definitely like salmo. It’s one of my favorite things. It’s so good, I eat it every time I’m in the mood for a nice bowl of spaghetti.
salmo is often a meat, but meat is not the only thing you can cook with. There are many different kinds of meat you can cook, and they can be used to make other kinds of dishes, as well. When pasta is served with meat or fish, it is called risotto. When the meat and vegetables are cooked in stock, it is called vermicelli. When the meat is cooked on a stick, it is called schnitzel.