I’ve had mixed feelings about making this dish. I feel like I get stuck in a situation where it’s so hard to get ready for the next day and I don’t know if I’ll even have time to cook it, or just go home. I want to try it out now so I know when it’s ready.
I made it the other day and the first thing I did when im done was read this book. It is called How to Eat a Better Diet. It was a real page turner. I had no idea that the author was a pro-chef. I started to cook, and I cooked for 3 hours. I think I got the recipe right but its not what I normally do.
I don’t eat a lot of the foods listed in the book, but I have a few favorites. This is a pretty good recipe for a meal, as long as you don’t mind the smell. I made the dressing (that was not on the recipe so you had to do it all by yourself) by combining red onion, red pepper, fresh basil, and olive oil.
I like to eat a lot of pasta, and I make it with meat and veggies. The recipe in the book calls for the meat to be ground up. I’ve never tried it. I know I could grind it myself, but I usually buy pre-ground meat.
The meat doesn’t smell really bad just the sauce, and the sauce does not taste pretty much like garlic. I have some chicken and a few ribs that I like, but it tastes like chicken and meat. I have a little meat sauce for each rib and a really juicy breast.
The meat of a chicken can be ground up and used to make a sauce, but it has to be ground into a fine paste, which can be used to flavor the sauce.
I agree that it might be fun to grind your own meat. It’s not that hard so I’m sure you could probably keep it up for a few days without the risk of it getting moldy. I’ve never tried it though, so I can’t vouch for it.
mr t sayings, on the other hand, are a little different. I think they are a little more like the meat of a chicken, and are actually kind of tasty. I think the sauce is a little sweet, but not as salty as it tastes to me.
I don’t think I would have a problem with it. I think it’s much more of a “meaty” chicken thing, but I do enjoy the taste. Like most things, taste and texture are subjective – its all a matter of personal preference and preference isn’t inherently wrong. In this case though, I think its a little too sweet, though again, you can get away with that. The texture isn’t bad, but I think it’s a little bit too sweet.
Thanks for the feedback. I’m really glad you liked this post. I’m having a hard time convincing myself I’m going to be able to take this video in a week so I can really see what it’s like to be stuck in this state. I’m hoping you’ll help me out a bit and maybe come up with a useful alternative.
